Old dog, New tricks: Learning Barbecue
I awoke at five in the morning on Friday to take a slab of meat the size of a newborn out of the refrigerator. I went back to bed for one hour. There was a time when an hour like that would be lost to...
View ArticleBrisket Trials, Part II
If you didn’t read my first post on smoking brisket, please know that I am a rank amateur. I am not so much giving advice as reporting on my learning curve. So if you think I’ve got something wrong, or...
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